The Best Meal of 2020 Is Not For Sale

It started from a Saveur magazine article that blipped through my news feed. I’m a sucker for an epic sandwich, especially one with a cultural anchor somewhere; so I read on. This French/Caribbean masterpiece that found it’s way to Guadalupe is called Bokit. The bread base is nothing new to our culinary world, yeast leavened fry bread has been done before in various parts of the world. I’ve been making different versions of loukamades for a couple decades, but I guess those are closer to doughnuts. Now that I think about it…most fry breads are soda levened and most places don’t fry naan. Regardless…I never made it into a sandwich, and I definitely never made this sandwich. Another magical creation stemming from random ingredient leftovers; a *Musgo if you will. Rutabaga, mint, unripened strawberries, peppers, lettuce, carrot…

Slicing the fresh Bokit bread
Carnitas to get this train rolling

Topping the carnitas with fresh rutabaga/mint slaw

A layer of chipotle lime baja sauce. Not tossing it into the slaw adds a layer of depth and keeps the slaw texture.

Ending it with pickled peppers and strawberries

My wife was skeptical about the strawberries, but they were essential to the moan inducing creation; as were all the ingredients. This sandwich is a microcosm of my food. Lot’s of unexpected flavors and textures bludgeoning you with pleasure until you have no choice but to close your eyes, let out a moan of ecstasy and try to comprehend the feeling you have been enlightened to. Wondering if what you just experienced was legal.

*anything in the fridge that “Must Go”