I like food cooked with care and knowledge. Whether it’s cooked by Thomas Keller, my Nona, or Chuy down the street; respect for ingredients and care for the craft is everything.
I am ever fascinated by the diversity and creativity food conjures within us. If you are interested in bringing a personal chef to your kitchen, contact me and we’ll get started. Emailing to firstname.lastname@example.org is better than phone or Yelp.