As American as apple pie? No…as much as I enjoy apple pie, it’s seems more German/Belgian; and hasn’t stood the test of time in the American kitchen. But there is a confection whose popularity has stayed consistent and uncelebrated, yet has quietly usurped all foods to become Americas most quietly iconic food. The humble yet always enjoyed, Banana Bread. More of a cake then a bread, even the title is American as we ignore dictatorial definitions to call it what we damn well please. Banana bread is a recipe every family has, and every family thinks theirs is best. There is not a more common confection made in the American kitchen from scratch, save cookies. Not only does every family make it…but everyone likes it. When was the last time you made banana bread and had to throw some away? Also, in more support of it’s unique Americanism are bananas themselves. This is a fruit we genetically changed to meet our specifications for shipping and consumption, then imported, and flooded the entire country with ’em. Bananas are everywhere and they’re inexpensive. So at some point, most families have bananas going bad on the counter. Thus, the revolving door of browned over bananas being thrown into butter, sugar, flour, leavening and whatever else your crazy family put’s in THEIR recipe. So this July 4th, if you aren’t sure what to bring to the BBQ…check your freezer. maybe there’s a Ziploc of old forgotten bananas waiting to be resurrected into the American glory they were destined to be.