Peruvian Scallop Ceviche “Tacos”

This dish originated a month or so ago at a dinner party I did for a 50th birthday.   When I got in contact with Bryan from Whissel Realty a couple days later.  This delicious little creation was all I could think about.  It was a fun experience taping this episode of East County Eats, everyone was professional, flexible and upbeat.   Thank You Bryan, Kyle and Shasta and thank you for representing East County!

 

 

 

 

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