This summer was jam packed with work and fun. No surprise there, since I haven’t posted anything since June :-| But man…if I wasn’t working, I, was, runnin’! Mostly for fun though.
My kids are coming of age to free up adventurism and boy did we get after it this summer. With all the go, go, go- I was feeling a bit flat creatively, so I gave myself a switch up. Rolled over to Iowa Meats and rummaged through the freezer section that is stocked with rare and interesting meats. Came away with some lamb loin (not that rare, I know), along with some Elk and frog legs. This summer had alot of firsts, so I thought it fitting to get after the frog legs. Only cooked em once about 15 years ago. Next time will be much sooner.
