Off To A Yummy Year

oyster
Looks good don’t it?  That my friends, was a wonderful bite we had in Oakland, at a place called Hopscotch.  Oyster, uni and salmon roe; it was like taking a bite of clean, buttery ocean.  I just wanted to show that pic because it’s beautiful.  What I wanted to talk about is what I found on my way to a dinner party.  Didn’t really know what the hell I could use ’em in but I knew I’d fugger it out.                                What a fun little fruit.  If you’ve never had ’em, they’re like sour lime caviar.  The pulp is separated into perfect spheres and is quite easy to remove.  I ended up making a “salsa” for some lamb meatballs, the caviar texture and look made it a great citric additive.

blog limeThe one pictured has some pink rolling through but most are clear.  The skin is usable but powerful.lime bag

 

 

 

 

 

 

 

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