Well, probably new to you.
Cardoon is a late fall thistle that pops up in the grocery store every year. Being a thistle, it’s in the artichoke family, which is the reason we eat and buy the scary looking thing. It has a mild bitterness absent in artichokes, but it’s never the overwhelming on the palate. More of an, “oh, yeah, I see what you’re, talking about.”
For quick and easy artichoke flavor, you only need 20 minutes. Bring a large pot of water to a boil. While you are waiting for it to heat, prepare the Cardoon. Rinse off any dirt, then slice or peel away the thorns on the edges. Cut the trimmed stalks into 1/2″ slices and dump into the boiling water with a big pinch of salt. Boil for about 5 minutes or until tender. Strain and toss with good salted butter. They are also great in a casserole.