Monthly Archives: October 2018

Old Menus Still Sound Fresh

Mulberry and brie crostini with honey, chile and savory Blue cheese and hazelnut stuffed Khadrawy date, panko fried and lemon dressed Grilled zucchini cups with brunoise Parmesan, bacon roasted walnuts, chive, finger lime Chiogga beet/candy drop grapes/mache/chervil/macadamia/honey dressing Moroccan tomato … Continue reading

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