Monthly Archives: August 2013

South Carolina Style BBQ…in San Diego

I, (like anyone with taste buds) love BBQ.  If  my wife wasn’t so rad, I might’ve married it. (I looked into it..totally okay in Mississippi.)  BBQ comes in all shapes, flavors and sizes and everyone tweeks their recipe just a … Continue reading

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The Bounty of a Wine Pairing Dinner

Sunday was another wonderful wine pairing dinner that left 8 people very happy, a little full and perfectly faded. Those three ingredients always make for a memorable evening. If you don’t know me or know how I roll; I use … Continue reading

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Thermo What?

Hot soup.  How do you cool it down and why?  For those that don’t know why this has anything to do with anything—Soup or broth is a protein rich environment for bacteria to quickly propagate when the liquid is between … Continue reading

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