Tag Archives: Vegetarian

Old Menus Still Sound Fresh

Mulberry and brie crostini with honey, chile and savory Blue cheese and hazelnut stuffed Khadrawy date, panko fried and lemon dressed Grilled zucchini cups with brunoise Parmesan, bacon roasted walnuts, chive, finger lime Chiogga beet/candy drop grapes/mache/chervil/macadamia/honey dressing Moroccan tomato … Continue reading

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Vegetarian Italian

As eclectic as I like to roll, I always appreciate a request to stick to a specific cuisine.  In this case, Italian…well, Italian vegetarian.  Cooking vegetarian is always a pleasure; most of my normal creativity is based around earth bound … Continue reading

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Vegetarian Loveliness

Truffle herb “popcorn” Pickled baby turnip with avocado “salad” Beet stuffed with tangerine scented macadamia and topped with Korean chile p Blue cheese and chive bread pudding stuffed mushroom   Flowering kale salad with apple, turnip, citrus, nuts and parsnip … Continue reading

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