Mandarinquats

As it so often does; the process of my dinners reveal a culinary gem that wouldn’t fruit* without the lack of a shopping list.  What I mistakenly called Tangiquats are actually called Mandarinquats.  Lovely little fruit if you’ve ever enjoyed kumquats.  I used thin slices and baked ’em on top of a chocolate torte.  Used the zest in a stuffed strawberry and ate em whole.  Very exciting little fruit with a great sweetness and wonderful flavor.  Here is everything else you’d like to know about them…Specialty Produce.

*punny