Monthly Archives: May 2015
Foie Gras For Mothers Day
Nothing says “I love you Mom”, like re-legalized fattened goose liver :-) Seared foie gras/toasted brioche/pear and peach compote/tiny chicken egg. Yes that egg is not a quail egg but a tiny chicken chicken egg from a fully grown … Continue reading
Posted in Fun with Food, Good Good Times
Tagged brunch, chef josh, chef joshua, chefjosh, farm fresh, foie gras, Mothers Day, Personal chef, san diego, seafood pasta, tiny chicken eggs
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